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During springtime, you’ll find St. George’s mushroom in this forest along with its distinct smell.
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Here, you’ll find chanterelles, matsutake and porcini mushrooms.
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In addition to chanterelles and porcini, you’ll also find cauliflower mushrooms here.
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If you’re looking for mushrooms like wood ears and pine mushrooms, you need to head to New Zealand.
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The oak woodlands of this region host the prized black trumpets as well as chanterelles, porcini, and candy caps.
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These Mediterranean beech forests yield excellent porcini as well as Caesar's mushrooms and honey fungus.
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Look for pine mushrooms, slippery jacks, and wood blewits among the towering eucalyptus.
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The high elevations of central and southern Mexico produce a variety of wild mushrooms like king oysters, gemated corts, and blushing wood mushrooms.
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Which of these places do you want to visit first?
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