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Bhutan’s food is severely underrated. Here are 8 dishes that should be on your list if you’re a foodie.
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1. Puta These are delicious Bhutanese buckwheat noodles.
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2. Goen Hogey This is basically a Bhutanese cucumber salad.
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3. Suja This is Bhutanese Butter tea made out of Yak butter.
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4. Ema Datshi This is the national dish of Bhutan.
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5. Jasha Maru Jasha Maru is a delicious stew served with red rice.
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6. Momos Momos are also a popular delicacy in Bhutan.
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7. Shakam Datshi This is a stew made of dried beef.
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8. Zow Shingo This is basically a rice dish whose main ingredient is red rice.
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