Image Courtesy: Canva
Image Courtesy: Canva
Poland's vegetarian The first star to rise in the night sky signals the start of Christmas Eve dinner.
Image Courtesy: Canva
A doughy rice-flour cake made with eggs, butter, and coconut milk, bibingka is typically had for breakfast on Christmas Eve following Midnight Mass.
Image Courtesy: Canva
Goa, in India, was a Portuguese colony for four centuries, hence Portuguese customs are strongly present at Christmas.
Image Courtesy: Canva
Ponche navideño, or Christmas punch, is a non-alcoholic substitute for mulled wine if you're fasting at Christmas.
Image Courtesy: Canva
This round cake decorated with almonds, pine nuts, and dried figs is a Sicilian Christmas treat!
Image Courtesy: Canva
Christmas supper in Catalonia, Spain, starts with sopa de galets, a meaty soup that bobs up with spaghetti shells.
Image Courtesy: Canva
Puerto Rican pasteles resemble tamales from Mexico since they are wrapped in plantain leaves before cooking, however they are boiled as opposed to steamed.
Image Courtesy: Canva
Pinnekjøtt is cooked gently over birch wood until the meat is juicy and tender, after it has been dried, cured, or smoked.
Which of these dishes have you tried for Christmas?
Image Courtesy: Canva