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It is a traditional Cuban punch.
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The most well-known cocktail in Brazil is created with cachaça, a sugar cane juice-based rum-like beverage.
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Tequila, orange juice, and triple sec are combined to create the margarita, a cool beverage that goes well with flavorful Mexican cuisine.
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Most people concur that Peru is the home of this cocktail, regardless of Chile's possible claim to its origins.
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The natives sip rum swizzles, so if you ever find yourself in Bermuda, you ought to try one as well.
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Marrero spent three months experimenting with several mixtures before settling on one that he thought perfectly perfectly captured Puerto Rico's breezy, tropical atmosphere.
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Spanish sparkling wine, cava, and white wine are two popular alternatives to sangria, the traditional drink served with tapas.
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Pimm’s No. 1 Cup is a gin-based liquor and UK's signature drink.
Which of these cocktails have you tried yet?
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