8 Delicious Curries You Should Not Miss In South India

1. Avial Curry

[{"selector":"#anim-bba9fe16-e396-490e-973d-066f238e8aaa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00040169903667575113%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It is a traditional curry hailing from Kerala with mixed vegetables. Credits: Canva

2. Andhra Style Chicken Curry

[{"selector":"#anim-9067ce6c-af7e-48ad-bea7-e5d84a149e14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This rich Andhra style curry tastes the best with rice and appams. Credits: Canva

3. Chicken Chettinad

[{"selector":"#anim-b5363df5-33ac-4d29-8ca4-427ba7e04cf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Any Tamil household will be incomplete without this chicken dish! Credits: Canva

4. Korri Gassi

[{"selector":"#anim-2f6d131e-f4a0-48df-9fe3-862742a6a27b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Manglaorean chicken dish is intensely flavoured and delicately spiced. Credits: Canva

5. Ulli Theeyal

[{"selector":"#anim-16ca5bad-3ab4-4550-b84c-744c3f7d1939 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This sour and spicy gravy from Kerala is filled with complex flavours. Credits: Canva

6. Soppina Saaru

[{"selector":"#anim-547e54f9-9ad8-44b9-9f16-d6743612124e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This curry hails from Karnataka and is a balanced mix of spices, lentils and leafy veggies. Credits: Canva

7. Gongura Mamsam

[{"selector":"#anim-a4b32d67-a6f4-4853-8974-02c8bf951a18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This is a tradition Andhra-style meat curry with robust flavours. Credits: Canva

8. Bendakaya Pulusu

[{"selector":"#anim-91024820-e060-40fd-a466-e51d52511a06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Andhra curry is very unique as Okra is cooked in Tamarind stew. Credits: Canva

Do tell us!

[{"selector":"#anim-8ff08b4e-2868-4b1a-bb81-20ec44ae530a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these have you tried? Credits: Canva