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Cook short-grain white rice in chicken broth on a wood or gas stove, then add milk at the end.
Bake dough pieces, then mix them with bananas and cream in a bowl.
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For savoury Motabbaq, stuff a thin layer of dough with minced meat, beaten eggs, and leeks. For the sweet version, use bananas, local cheese, and sugar.
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Soak white rice and lentils in hot water until cooked, then garnish with ghee and roasted onions.
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refreshing Hejazi beverage made by fermenting raisins with barley and tamarind.
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A traditional Hejazi black tea.
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A caffeine-free Hejazi drink made with ground almonds, milk, and spices, offering a smooth, velvety texture.
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Taif Rghaif is a type of flatbread popular in the Taif region. It is made from wheat flour, kneaded into a soft dough, and then rolled out into thin, round sheets. The dough is typically cooked on a hot griddle or pan until golden and slightly crisp.
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