8 Delicious Winter Pulao Dishes To Relish This Season

Its the season of peas of and so is the season of matar pulao! It is one of the most easy to make winter pulao dish. 

1. Matar Pulao

With a rare combination of dry fruits, tomatoes, onions and coconut milk, this pulao is a must try in winter season. 

2. Coconut Milk Pulao

Methi pulao is blessed with all the winter goodness as these slightly bitter fresh fenugreek leaves are sauted with spices and mixed with rice to give you an unforgettable taste. 

3. Methi Pulao

This pulao is made by adding many different vegetables, peas and a south Indian special paste and is relished during winters in Udupi. 

4. Udupi Style Pulao

The lovely amalgamation of spinach puree with spices and rice giving rise to warm Palak rice or Spinach rice is exactly what you need during winters. 

5. Spinach Rice

Add all the winter vegetables with perfect blend of Indian spices and relish delicious vegetable pulao. 

6. Veg Pulao

Rice mixed with the goodness of nuts, dried fruits, warm spices and pieces of paneer or vegetables makes it the perfect choice for winters. 

7. Kashmiri Pulao

This royal pulao brings fragrant basmatic rice, aromatic spices, vegetables, paneer or meat pieces all together for a unforgettable delicious time.  

8. Shahi Pulao

Which is your favourite pulao?