Its the season of peas of and so is the season of matar pulao! It is one of the most easy to make winter pulao dish.
With a rare combination of dry fruits, tomatoes, onions and coconut milk, this pulao is a must try in winter season.
Methi pulao is blessed with all the winter goodness as these slightly bitter fresh fenugreek leaves are sauted with spices and mixed with rice to give you an unforgettable taste.
This pulao is made by adding many different vegetables, peas and a south Indian special paste and is relished during winters in Udupi.
The lovely amalgamation of spinach puree with spices and rice giving rise to warm Palak rice or Spinach rice is exactly what you need during winters.
Add all the winter vegetables with perfect blend of Indian spices and relish delicious vegetable pulao.
Rice mixed with the goodness of nuts, dried fruits, warm spices and pieces of paneer or vegetables makes it the perfect choice for winters.
This royal pulao brings fragrant basmatic rice, aromatic spices, vegetables, paneer or meat pieces all together for a unforgettable delicious time.
Which is your favourite pulao?