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1. Rose Rose petals are used in making gulkand, cooling drinks and as cake toppings.
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2. Squash Blossoms These flowers are used in pasta dishes and soups!
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3. Calendula Calendula is perfect to add a bitter zest to salads!
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4. Marigold It has a bitter taste and is used in making teas and salads.
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5. Arugula Arugula has a peppery flavour and is used in salads.
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6. Lavender Besides tea, candied lavender flowers are used for cakes.
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7. Lovage It is a perennial herb that tastes great in soups.
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8. Chamomile This is a popular flower commonly used in making tea.
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Which of these edible flowers have you tried?
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