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It originates from France and is mostly spread across Bordeaux and Loire regions.
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The Cabernet Franc grape variety is well renowned for producing wines of superior quality because of its robust nature.
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The distinctive scent of bell pepper that characterises Cabernet Franc is usually simple to identify.
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While wines from warmer regions tend to have sweeter flavours like dried fruit and strawberries, Cabernet Franc from colder climes typically has greater acidity.
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The Bordeaux region's first records of Cabernet Franc date back to the 17th century.
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From light red wines to rosé wines, Cabernet Franc grapes are utilised to make a wide variety of wine styles.
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You can pair it with tomato-based dishes, such as pizza, or with grilled vegetables and light meats.
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A mix of Cabernet Franc and Merlot is one of the most well-known and expensive wines in the world.
Have you ever tried Cabernet Franc Wine?
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