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The francesinha from Portugal is a hearty sandwich with layers of steak, ham, and sausage, smothered in a rich tomato-beer sauce.
Credits: Wikimedia Commons
The banh mi from Vietnam is a crisp baguette filled with a blend of pickled vegetables, fresh herbs, and a choice of meat, usually pork.
Credits: Wikimedia Commons
The gyro from Greece features succulent slices of seasoned lamb or chicken, served in a pita with salad and a dollop of tangy tzatziki.
Credits: Flickr
The torta from Mexico is a soft roll packed with a variety of fillings, such as meats, cheeses, and avocado, often accompanied by spicy salsas.
Credits: Wikimedia Commons
The rou jia mo from China is a savoury flatbread filled with spiced, slow-cooked pork, offering a satisfying combination of textures and flavours.
Credits: Wikimedia Commons
The mortadella panino from Italy is a simple yet delicious sandwich made with thinly sliced mortadella and often paired with cheese and fresh bread.
Credits: Wikimedia Commons
The khachapuri from Georgia is a cheesy bread boat, filled with a mixture of cheeses and often topped with an egg, delivering a delightful blend of gooey goodness.
Credits: Wikimedia Commons
The sabich from Israel is a pita sandwich loaded with fried eggplant, hard-boiled eggs, and a medley of salads, all drizzled with a tangy tahini sauce.
Credits: Wikimedia Commons
Have you tried any of these sandwiches?
Credits: Unsplash