8 GI-Tagged Spices In India That You Should Know

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1. Karbi Anglong Ginger It is a popular variety of ginger grown in Assam.

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2. Naga Morich Naga morich is an extremely spicy cousin of bhut jolokia.

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3. Pahadi Tejpatta The ‘Pahadi Tejpatta’ has a subtle sweet flavour.

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4. Waigaon Haldi This variety of haldi is known for its medical properties.

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5. Guntur Sannam Chilli This Guntur chilli has a unique tangy flavour.

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6. Malabar Black Pepper Black pepper from the Malabar region is the most sought-after one!

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7. Kala Jeera This variety of jeera is darker and sweeter and is grown in Himachal Pradesh.

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8. Saffron Kashmir’s saffron is known as ‘red gold spice’.

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Which of these GI-tagged spices do you use in cooking?

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