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1. Karbi Anglong Ginger It is a popular variety of ginger grown in Assam.
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2. Naga Morich Naga morich is an extremely spicy cousin of bhut jolokia.
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3. Pahadi Tejpatta The ‘Pahadi Tejpatta’ has a subtle sweet flavour.
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4. Waigaon Haldi This variety of haldi is known for its medical properties.
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5. Guntur Sannam Chilli This Guntur chilli has a unique tangy flavour.
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6. Malabar Black Pepper Black pepper from the Malabar region is the most sought-after one!
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7. Kala Jeera This variety of jeera is darker and sweeter and is grown in Himachal Pradesh.
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8. Saffron Kashmir’s saffron is known as ‘red gold spice’.
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Which of these GI-tagged spices do you use in cooking?
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