8 Hacks To Make Your Idlis Softer Than Clouds

Image Courtesy: Canva

1. Rice-To-Dal Ratio

[{"selector":"#anim-92e024f3-4b0e-4f1a-8dc4-eaa1f92617df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0e9308c-b233-4412-8e47-41580f487b3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Maintain a 3:1 ratio of rice to urad dal for the perfect batter consistency. Image Courtesy: Canva (Rep Img)

2. Grind The Batter

[{"selector":"#anim-1c0d5800-35e7-4934-a029-72b7a7b23e9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5e613de-c964-4970-8d7e-45524f1beb39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ensure a smooth, well-ground batter for softer idlis. Image Courtesy: Canva (Rep Img)

3. Ferment Adequately

[{"selector":"#anim-f45cb652-2d10-4cd5-9490-85c2e5d23719","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ba6001-f811-430d-b54d-741b148c7177 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Allow the batter to ferment for 8-12 hours in a warm place for proper rising. Image Courtesy: Canva (Rep Img)

4. Add Fenugreek Seeds

[{"selector":"#anim-96078111-d42a-4955-ac56-20ea024cbd1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9e7a345-dd46-482e-8b17-1aac666e501a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Include a small amount of fenugreek seeds while grinding to improve texture. Credits: Wikimedia

[{"selector":"#anim-774fbbce-45aa-47f5-850b-f197890f2248","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb0440f-887b-4548-aab3-b724ed84eed0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix the batter with room temperature water instead of cold water. Image Courtesy: Canva (Rep Img) 5. Room Temperature Water

6. Baking Soda

[{"selector":"#anim-323ab078-0a65-47eb-93d6-e131c22d546a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e371b4-931a-4e59-95bc-451b2bff5924 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Just before steaming, mix in a small amount of baking soda for extra fluffiness. Image Courtesy: Canva (Rep Img)

7. Steam At Right Temperature

[{"selector":"#anim-86fe7fef-b5bd-4b20-8e0b-b337e0707928","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108f1828-ea56-4606-b58f-5ae35a46cfe1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Maintain medium heat throughout the steaming process. Image Courtesy: Wikimedia

8. Use Fresh Batter

[{"selector":"#anim-c2dc94c2-7410-4fc2-b933-00ccc4167a06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3651ff48-5f87-46e8-ba27-c8eb446ac82c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare and use the batter within 24-48 hours for best results. Image Courtesy: Canva (Rep Img)

[{"selector":"#anim-9e529e82-652a-4c5a-9a92-478a39e69187","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55bd938c-4c3c-4f55-8161-f95077e9f9a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] What do you do to get soft idlis? Image Courtesy: Canva