Shredded phyllo dough layered with cheese or semolina, soaked in orange blossom syrup.
Date-filled shortbread cookies, often flavoured with nuts like walnuts or pistachios.
Pic Creds: Noema Pérez/Flickr
Stuffed pancakes filled with sweet cheese, nuts, or cream, often served during Ramadan.
Creamy milk pudding flavoured with rose or orange blossom water, and garnished with nuts.
A rich, creamy Lebanese clotted cream dessert, often used as a filling for pastries or served with honey and nuts.
Fried pastry filled with creamy custard and sprinkled with powdered sugar.
Pic Creds: kino84/Insta
A traditional Lebanese dessert featuring layers of thin, crispy dough filled with sweetened cream and nuts, often flavoured with rose water and drizzled with syrup.
This is a traditional Lebanese semolina cake, soaked in sweet syrup and typically topped with almonds. It has a moist, grainy texture and is often flavoured with rose or orange blossom water.
Which one will you try first?