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Karanji is a Maharashtrian version of gujiya made with coconut stuffing.
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Sheera is sooji halwa and is sometimes made with bananas.
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Rava laddu is also a Maharashtrian dessert and tastes delicious.
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The delightful coconut dessert is a must try!
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These boondi laddus are often made for any special occasion.
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A meal is incomplete without shrikhand served with hot puris!
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Besan barfi is simple to make and requires less time.
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Basundi is a must try sweet dish that is made on various occasions.
This Ganesh Chaturthi, try making these dessert dishes besides modak!
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