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Dumplings made from gram flour (besan) are dipped in a thick curd gravy.
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Crispy, crunchy, fiery, flavoursome fritters made with green chilies, and a filling of mashed potatoes.
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One of the most popular Marwari mithai that is relished on every occasion.
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A thick flatbread made with pearl millet that is eaten with scrumptious fiery garlic chutney.
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Ker Sangri is a flavourful combination that is made with dried ker (berries) and sangri.
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It is a popular Rajasthani dish served with ghee.
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Cooked in red gravy, this dish is a spicy delight!
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This is yummy kachori stuffed with onion and served with chutney.
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Which of these Marwari dishes have you tried?
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