8 Most Expensive Types Of Meat To Try When You Feel Bougie

[{"selector":"#anim-039e2a24-834f-40db-bbba-42708824d63b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Jamon Iberico, $4,500 or more per leg It is one of the most expensive hams in the world and is grown in Spain. Credits: Unsplash

[{"selector":"#anim-c822357b-dc23-4b54-90f3-fed6fb05305e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2. Olive Wagyu Steak, $600 or more per kilogramme These steaks are from cows that mostly consume olives which makes their meat healthier. Credits: Unsplash

[{"selector":"#anim-daf03042-920d-496d-b8e7-49289e15a3f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Ayam Cemani, $1,000 per kilogramme A type of chicken that is mostly black in colour, it is grown in Indonesia. Credits: Unsplash

[{"selector":"#anim-f1d181f5-8480-4e21-9450-a6d6228c4da0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4. Kobe Beef, $850 or more per steak A type of wagyu steak, it is raised in the Hyogo prefecture of Japan. Credits: Unsplash

[{"selector":"#anim-72903921-787a-4cc9-9a1a-db5a20a2b36e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5. Brownlip Abalone, $907 or more per 500 grams A type of mollusc, abalones are among the most expensive seafood in the world. Credits: Unsplash

[{"selector":"#anim-1fccd2fb-b83a-42ee-a414-2e26438681b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 6. Fugu, $265 per kilogramme Sashimi made from fugu or Japanese blow/puffer fish is one of the most costly in the world. Credits: Unsplash

[{"selector":"#anim-72ac4d3c-46d0-4093-8986-16a7d544271e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 7. Elver Eel, $2,000 per 500 grams These are found in Maine in the US and are quite pricey. Credits: Unsplash

[{"selector":"#anim-431865a4-6de6-4627-bfff-843b3d8489fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 8. Foie Gras, $100 per 500 grams It is the duck of a liver that has been force-fed and it is extremely pricey. Credits: Unsplash

[{"selector":"#anim-dd6c9038-79a9-47a9-a8dc-ac73f25be7d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these would you try? Credits: Unsplash