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Tea is deeply embedded in Chinese culture, symbolising simplicity and purity.
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Green tea is a staple in Japan, celebrated for its health benefits and refreshing taste.
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Airag, a traditional drink made from fermented mare's milk, holds a special place in Mongolian life.
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Pyongyang Soju is a popular spirit in North Korea, known for its smooth and slightly sweet flavour.
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Bubble tea, a Taiwanese innovation, is loved worldwide for its unique combination of tea, milk, and chewy tapioca pearls.
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Teh tarik, Malaysia's national drink, is a frothy, pulled tea enjoyed for its rich, creamy texture.
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Kopi, a strong and sweetened coffee, is a morning ritual for many in Singapore.
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Raksi, a traditional Nepali alcoholic beverage, is often served during festivals and family gatherings.
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Which of these drinks have you tried?
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