Peruvian To Thai, These Are 8 Of The Spiciest Cuisines In The World

1. Chinese

[{"selector":"#anim-6deaf6fa-08e6-4d57-9e0a-307d18825d51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.015624884803543%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Chinese cuisine is renowned for its fiery Sichuan peppercorns and bold flavours. Credits: Wikimedia Commons

2. Ethiopian

[{"selector":"#anim-efef356f-1a6c-49de-9703-b9463af80da0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.025614416085147067%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ethiopian food packs a spicy punch, with dishes like doro wat offering a fiery kick Credits: Wikimedia Commons

3. Indian

[{"selector":"#anim-84861468-c69f-4334-b69d-cea26b1c53a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-41.40624987200393%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Indian cuisine boasts a vast array of chillies, creating dishes with varying levels of heat. Credits: Wikimedia Commons

4. Japanese

[{"selector":"#anim-ecc0ec11-486c-4bc6-9e7c-6da9fdeb1c98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.332031136723486%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Japanese cuisine generally leans towards milder flavours, but there are exceptions with regional specialties. Credits: Wikimedia Commons

5. Mexican

[{"selector":"#anim-59249d4d-c539-44c7-88a4-539ba236d07a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.035156140990026%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mexican food is celebrated for its use of chillies, from mild to intensely hot. Credits: Wikimedia Commons

6. Peruvian

[{"selector":"#anim-e6ac5e3b-5bd9-4917-88ef-b75c486487e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.187499853871164%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Peruvian cuisine offers a surprising amount of heat, especially in dishes from the Andes. Credits: Wikimedia Commons

7. Tibetan

[{"selector":"#anim-1e239c32-4997-4acf-8249-fa24c75a9829 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.67187474315458%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Tibetan cuisine incorporates chillies and other spices to create warming and flavourful dishes. Credits: Wikimedia Commons

8. Thai

[{"selector":"#anim-63a285be-144d-4e80-a872-702f53286da1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.4492186192307%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Thai food is renowned for its exquisite balance of sweet, sour, salty, and spicy flavours. Credits: Wikimedia Commons

[{"selector":"#anim-63038d78-3c3a-45fe-9e02-baf73e2c5d9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Have you tried any of these cuisines yet? Credits: Unsplash