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Direct contact with liquid nitrogen can cause severe frostbite burns on the skin, mouth, and digestive tract due to its extremely low temperature of around 196°C.
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Ingesting liquid nitrogen can lead to ruptures in the stomach or intestines as it rapidly expands into a gaseous state inside the body.
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As liquid nitrogen evaporates, it displaces oxygen in the surrounding area, creating a risk of breathing difficulties and potential asphyxiation if consumed in an enclosed space or in large quantities.
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Inhaling the extremely cold nitrogen gas can damage the lungs and airways, leading to respiratory problems like coughing, wheezing, and shortness of breath.
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The intense cold can cause teeth to crack or break if liquid nitrogen is consumed directly.
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The extreme cold can temporarily freeze and numb the mouth and throat, making it difficult to swallow and increasing the risk of choking.
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If used in novelty desserts or drinks, liquid nitrogen should be handled with extreme caution and consumed under strict supervision and safety protocols.
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In general, it is advisable to avoid consuming liquid nitrogen directly due to the severe and potentially life-threatening risks associated with accidental ingestion or mishandling.
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Have you ever consumed food with liquid nitrogen?
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