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Image Courtesy: Canva
Once reviled for its intense bitterness, this nutrient-packed vegetable becomes a crave-worthy dish when properly prepared with spices and sometimes a touch of jaggery.
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The leafy green we once ignored as mere garnish now delights us with its earthy flavour and nutritional punch when sautéed with garlic and spices.
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This bland, watery vegetable becomes a comforting curry when cooked with aromatic spices and tomatoes.
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The mild-flavoured gourd we once pushed around our plates now serves as a cooling, easily digestible curry perfect for hot summer days.
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The green mush we once despised evolves into a rich, creamy side dish that pairs brilliantly with rotis and naan.
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From being a mushy nightmare to becoming the star of dishes like baingan bharta, this versatile vegetable wins us over with its smoky flavour and meaty texture.
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This often overlooked vegetable transforms from a bland, stringy mess into a comforting, homestyle curry that tastes of childhood winters.
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Once a bland, overcooked vegetable, gobhi now shines in dishes like aloo gobhi, offering a satisfying crunch and ability to soak up flavours.
Do you still hate any of these sabzis?
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