It is a soft spongy dish made using fermented rice and chickpea flour.
This sweet namkeen combination is something you should not miss at all!
This Gujarati flatbread is made using whole wheat flour, spices and mostly fenugreek leaves.
It is a mixed vegetable dish made using locally sourced seasonal produce.
This dish is made using besan and is known for its melt-in-the-mouth consistency.
Handwo is a healthy dish made using lentils and seasonal veggies.
Surti Locho is a steamed dish made using gram flour and spices.
This is a traditional dish made in every Gujarti household with sour curd, gram flour and spices.
Which of these dishes have you already tried?