Soaking basmati rice is very important to being in the perfect flavour. But do not soak it for more than 30 minutes.
While making chicken biryani it is important to marinate the pieces. Make sure you do not skip curd in marination.
Make sure you do not skip on ghee because it is important during layering to bring in that extra flavour.
You can use flat heavy-bottomed pan to make biryani as it is a slow cooked dish.
For more fragnant dish, make sure you cook it in dum using foil or atta.
Cook the dish on low flame so that all the flavours and layers get enough time to bring you the best of taste.
Use the right aged Basmati rice as the taste of biryani gets enhanced with the right type of rice.
Make sure you cook it in 1:1 ratio which means the ratio of meat and rice has to be equall.
Do try these tips and let us know!