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8 Tips To Make The BEST Litti For Your Litti Chokha

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Knead sattu filling with finely chopped onions, ginger, garlic, and spices until well combined

1. Knead sattu

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Make firm dough with whole wheat flour, ghee and water, letting it rest for 30 minutes

2. Let It Rest

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Roll dough into small balls, flatten and stuff with sattu mixture, sealing edges completely

3. Small balls

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Twist and pinch sealed edges to create a rope-like pattern for better cooking

4. Rope-like pattern

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Roast the littis directly on coal or flame, turning frequently until golden brown

5. Roast On Coal

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Brush generously with ghee whilst still hot for a crispy exterior

6. Brush With Ghee

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Cook until charred spots appear and the exterior is uniformly crisp

7. Charred spots

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Serve hot with chokha and a generous drizzle of ghee

8. Drizzle ghee

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Have you tried making litti at home?