Image Courtesy: Canva
Image Courtesy: Canva
This meal pairs well with cool mango and jicama salad or plantain fritters because of the spiciness of the peppers.
Image Courtesy: Canva
Sliced candied yams are cooked in a mixture of butter, vanilla extract, baking spices, and white or brown sugar.
Image Courtesy: Canva
It's an extremely flavorful rice dish from Africa.
Image Courtesy: Canva
The ripest plantains are used to make fried plantains. After slicing, they are pan-fried till they get golden.
Image Courtesy: Canva
A flavorful and filling stew, African peanut stew is prepared with chicken, peanut butter, tomato sauce, ginger, and fresh herbs.
Image Courtesy: Canva
Delicious cornbread with a cornmeal foundation goes well with collard greens.
Image Courtesy: Canva
For two hours, collard greens are simmered in vegetable broth with aromatics until they become soft.
Image Courtesy: Canva
Fried okra has a soft interior and a crunchy outside.
Enjoy these dishes for Kwanzaa feast!
Image Courtesy: Canva