8 Types Of Cheese & The Best Way To Eat Them

1. Cottage Cheese

[{"selector":"#anim-dc714fef-bb8e-4880-8ccf-8921674f0b40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.907043371165944%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Popular in India, it is often used as a meat substitute in curries. Credits: Unsplash

2. Cheddar

[{"selector":"#anim-3ababa2d-5018-410c-8344-b92341b1a5d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The best way to enjoy Cheddar is by grilling it in sandwiches. Credits: Unsplash

3. Mozzarella

[{"selector":"#anim-fe1864b5-4ede-40a7-a53d-05d38a4895d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This stretchy stringy cheese is best enjoyed as a topping on pizzas. Credits: Unsplash

4. Burrata

[{"selector":"#anim-d823ab53-6f30-4f93-b27a-ef4fa25e0aee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This creamy runny cheese is great on sandwiches. Credits: Unsplash

5. Feta

[{"selector":"#anim-96af8d47-8162-4a6e-8d3d-1757173dfa1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Feta is crumbled over salads as its salty taste helps balance flavours. Credits: Unsplash

6. Brie

[{"selector":"#anim-32372ac6-8822-4246-978f-d8772fb8e33a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Its rich creamy texture makes it perfect for a dip. Credits: Unsplash

7. Gouda

[{"selector":"#anim-01c2551d-43ac-48a5-9a7d-76c30f10cc89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The best way to enjoy this is by pairing it with a wine. Credits: Unsplash

8. Parmesan

[{"selector":"#anim-c067d436-9fb7-4e90-b1dc-46a8780829a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] While it is popularly used as a topping, you can also cook pasta in it and enjoy! Credits: Unsplash

[{"selector":"#anim-04526008-d7b8-4607-bf76-cb78fd1921f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these cheeses is your favourite? Credits: Unsplash