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Pide has a boat-like shape and is frequently topped with ingredients such as minced meat, cheese, or vegetables.
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Bazlama is a thick, round bread with a soft interior and crisp crust. It’s typically baked on a griddle and served warm.
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Sometimes referred to as Turkish pizza, Lahmacun is a thin, round flatbread topped with a spiced mixture of minced meat, tomatoes, and herbs.
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Börek is a pastry made with thin layers of dough, filled with cheese, minced meat, or spinach. It’s savoury and often enjoyed for breakfast or as a snack
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Simit is a round bread coated in sesame seeds, giving it a distinctive crunch. It's commonly enjoyed with tea and often found in street food stalls.
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This is a traditional village bread, known for its rustic appearance and hearty texture. It's usually made with whole wheat flour and is often baked in a wood-fired oven.
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Yufka is a thin, unleavened flatbread used in a variety of Turkish dishes. It's similar to phyllo dough and is often used in Börek.
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Ekmek can refer to a variety of loaves, including white bread and whole grain varieties. It’s a staple at every Turkish meal.
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So these were the types of Turkish breads you need to try.
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