8 Types Of Maharashtrian Thecha

Credits: Wikimedia Commons

1. Mirchi Thecha

[{"selector":"#anim-2b43d7e9-623f-48ca-8def-b07485e8ce04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This fiery green chilli chutney adds a spicy kick to any meal. Credits: Unsplash

2. Pudina Thecha

[{"selector":"#anim-6a1e5247-74e2-45ed-b055-e9aea083c901 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(-25%, -6.674757280222821e-7%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This chutney combines fresh mint with spices for a refreshing and zesty condiment. Credits: Unsplash

3. Kothimbir Thecha

[{"selector":"#anim-228984c2-e0e0-4a2e-8139-ebe46fea1a49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.569626540123444%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This coriander-based thecha offers a vibrant and herbal flavour that enhances any dish Credits: Unsplash

4. Tomato Thecha

[{"selector":"#anim-b4a86524-37a5-4aa0-b260-15c968c271ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This tangy twist comes from ripe tomatoes mixed with spices. Credits: Unsplash

5. Til Thecha

[{"selector":"#anim-db166c10-9f4f-42d3-bec6-0d26b45f58d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This chutney uses sesame seeds to create a nutty, crunchy addition to any dish. Credits: Unsplash

6. Peanut Thecha

[{"selector":"#anim-99d6903d-dcd7-4101-91f2-d482918f949d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This rich, nutty taste is achieved with roasted peanuts mixed into a spicy chutney. Credits: Unsplash

7. Dry Coconut Thecha

[{"selector":"#anim-83f6b379-3b0e-48e3-b779-3080d39df802 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This blend of grated coconut and spices provides a subtle sweetness and texture Credits: Unsplash

8. Lasun Thecha

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[{"selector":"#anim-71dcdf38-2f27-40be-923b-79e1c25cce1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.83760677926105%, 0, 0) translate(-10.68376068376068%, -5.398355517822347%) scale(1.2136752136752136)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Which thecha is your favourite? Credits: Unsplash