Credits: Wikimedia Commons
A sweet version, often filled with ingredients like gulkand (rose petal preserve), coconut, tutti-frutti, fennel seeds, and cardamom.
Credits: Wikimedia Commons
A simple and traditional paan with minimal ingredients, usually including areca nut, slaked lime, and a touch of kattha (catechu).
Credits: Wikimedia Commons
Originating from Varanasi, this paan is rich and complex, with a mix of sweet and savoury ingredients, often including tobacco for those who prefer a stronger taste.
Credits: Wikimedia Commons
A modern twist on the traditional paan, this one is coated in chocolate and often includes fillings like gulkand, chocolate syrup, and nuts.
Credits: Wikimedia Commons
A refreshing variety where the ingredients are combined with crushed ice, giving a cool sensation.
Credits: Wikimedia Commons
A dramatic version where the paan is briefly set on fire before being consumed, with ingredients that usually include sweet fillings to balance the heat.
Credits: Flickr
This paan includes a spicy mix of ingredients like chuna (lime paste), kattha, and various spices, offering a more robust and savoury taste.
Credits: Wikimedia Commons
Wrapped in a thin layer of silver leaf (chandi), this paan is often reserved for special occasions. The fillings can be either sweet or savoury.
Credits: Wikimedia Commons
Which of these paan flavours have you tried?
Credits: Wikimedia Commons