Credits: Flickr
Palada Pradhaman is a creamy, rice-based payasam that is a favourite during Onam celebrations.
Credits: Flickr
Semiya Payasam is a delicious dessert made with vermicelli and flavoured with cardamom and nuts.
Credits: Flickr
Gothambu Payasam is a traditional payasam made from cracked wheat, offering a hearty and wholesome taste.
Credits: Flickr
Paal Payasam, a rich and creamy rice pudding, is a must-have treat for Onam.
Credits: Flickr
Aval Payasam is a sweet, comforting dessert made with flattened rice and jaggery.
Credits: Wikimedia Commons
Rosapoo Payasam, made with rose petals, adds a fragrant and unique twist to the traditional payasam.
Credits: Wikimedia Commons
Chakka Pradhaman is a delectable payasam made from ripe jackfruit, creating a wonderfully fruity flavour.
Credits: Wikimedia Commons
Pazham Pradhaman, featuring ripe bananas in a rich, sweet coconut milk base, is a delightful Onam dessert.
Credits: Flickr
How many types of payasam have you tried?
Credits: Wikimedia Commons