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1. Kimchi This is an obvious one, how could we not mention this?
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2. Buchimgae Buchimgae is essentially Korean paratha.
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3. Kimchi Jeon Jeon are like buchimgae but they differ in preparation.
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4. Sundubu Jjigae Sundubu is tofu and jjigae means stew and this stew is delicious and spicy!
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5. Oi Muchim It is a spicy cucumber salad that is served as a banchan or side dish.
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6. Tteokbokki Tteokbokki are pillowy rice cakes in spicy gochujang sauce and they are to die for!
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7. Bibimbap Bap means rice in Korean and bibimbap means a rice bowl.
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8. Hobakjuk It is a delicious pumpkin stew made in Autumn.
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Which of these do you want to try?
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