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Order an assortment of different types of sashimi, such as tuna, salmon, yellowtail, and other seasonal varieties, served with soy sauce, wasabi, and pickled ginger.
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Arrange sashimi slices over a bed of mixed greens, drizzle with a light vinaigrette or citrus dressing, and garnish with avocado, cucumber, or other fresh vegetables.
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Serve sashimi over a bowl of steamed rice, typically seasoned with soy sauce, wasabi, and other condiments.
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Use crispy wonton or lettuce wraps as taco shells and fill them with sashimi slices, avocado, cucumber, and a spicy mayo or ponzu sauce.
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Marinate fresh sashimi in a citrus-based mixture, such as lemon or lime juice, with diced vegetables like onions, tomatoes, and cilantro.
Thinly slice sashimi and arrange it on a plate, drizzle with olive oil, lemon juice, and garnish with arugula, shaved Parmesan, and cracked black pepper.
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Roll sashimi slices with sushi rice and nori (seaweed sheets), or use cucumber or soy paper as an alternative wrapper.
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Finely chop sashimi and mix it with diced avocado, cucumber, sesame oil, and soy sauce, serve with crispy wonton chips or crackers.
Do you like relishing sashimi?
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