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Sprinkle chopped fresh coriander leaves on top of dals, curries, and biryanis to add a fresh, vibrant flavour and a pop of colour.
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Lightly roast coriander seeds and grind them into a powder. Use this powder in spice blends like garam masala or in masalas for curries and chutneys.
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Incorporate coriander root into Indian gravies and stews for a deeper, richer flavour, particularly in dishes like korma and curry.
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Infuse ghee or vegetable oil with crushed coriander seeds to use as a base for cooking or in tempering for dals and vegetable dishes.
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Add coriander powder to spice mixes, marinades, and gravies to enhance the flavour profile of dishes like paneer tikka and chicken curry.
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Include coriander seeds in Indian pickles, such as mango or lime pickle, to impart a warm, aromatic note.
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Mix ground coriander seeds into the dough for parathas or stuffed parathas for a unique flavour twist.
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Blend fresh coriander leaves into chutneys, such as coriander-mint chutney, for a refreshing and zesty accompaniment to snacks and meals.
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How do you you use coriander in your food?
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