9 Common Ingredients You'd Find In Gujarati Cuisine

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1. Chickpea flour (besan) is used to prepare fafda, dhokla and more Gujarati delicacies.

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2. Tamarind is used to prepare chutneys that go well with Gujarati snacks.

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3. Purple yam is used to cook the iconic Gujarati winter dish, Undhiyo.

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4. Jaggery is used to prepare sweet Gujarati dal.

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5. Fenugreek (methi) is commonly used to prepare delicious theplas.

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6. Bottle gourd is an essential ingredient used to cook handvo.

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7. Curd plays an important role in Gujarati cuisine like in kadi and handvo.

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8. Moong dal is an important ingredients to whip up khichdi.

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9. Sesame (til) is used to prepare Til Chikki during the kite festival, Uttarayana.

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