9 Common Ingredients You'd Find In Gujarati Cuisine9 Common Ingredients You'd Find In Gujarati CuisineImage Credits: Canva 1. Chickpea flour (besan) is used to prepare fafda, dhokla and more Gujarati delicacies. Image Credits: Canva 2. Tamarind is used to prepare chutneys that go well with Gujarati snacks. Image Credits: Canva 3. Purple yam is used to cook the iconic Gujarati winter dish, Undhiyo. Image Credits: Canva 4. Jaggery is used to prepare sweet Gujarati dal. Image Credits: Canva 5. Fenugreek (methi) is commonly used to prepare delicious theplas. Image Credits: Canva 6. Bottle gourd is an essential ingredient used to cook handvo. Image Credits: Canva 7. Curd plays an important role in Gujarati cuisine like in kadi and handvo. Image Credits: Canva 8. Moong dal is an important ingredients to whip up khichdi. Image Credits: Canva 9. Sesame (til) is used to prepare Til Chikki during the kite festival, Uttarayana. Image Credits: Canva