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1. Pancake Pancake is a quintessential breakfast dish that can be made with buckwheat flour.
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2. Noodles Also known as Soba noodles, this is prominently eaten in Japan.
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3. Waffles Waffles can be made with buckwheat flour instead of all-purpose flour.
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4. Dosas Try making buckwheat dosa instead of the traditional one for your family.
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5. Cookies Kids love cookies. But you can make them nutritious and fibrous with buckwheat flour.
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6. Porridge Buckwheat porridge is a great choice for light a meal.
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7. Salads You can make healthy salads for lunch using buckwheat.
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8. Muffin Make these healthy muffins for breakfast or during tea time.
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9. Bread Instead of regular bread, try this buckwheat flour bread that is fibrous.
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