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Oats are gluten-free grains that are used to make different recipes.
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1. Idli Making idlis with oats is a way to add extra fibre to this simple dish.
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2. Dosa You can make dosa with oats instead of rice.
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3. Upma You can give a twist to the classic upma by making it with oats and vegetables.
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4. Khichdi You can swap rice for rolled oats and make a spicy khichdi.
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5. Chilla Chilla is an Indian breakfast dish that you can make with oats.
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6. Chivda Chivda is generally made with poha, but rolled oats can be used as a good substitute.
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7. Kheer You can add extra fibre to this sweet dish by making it with oats.
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8. Paratha If you want a gluten-free substitute, try making parathas with oats flour.
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