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To make the puri, you will need flour, salt, oil, and water.
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To fry the puris, you will need oil.
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You will need boiled potatoes to prepare the filling of pani puri.
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Black chaana is also added to the spicy filling.
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You will need several spices such as black salt, chaat masala, chilli powder, coriander powder, cumin powder, salt, and sugar.
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You cannot complete this recipe without spicy pani and for that water is the most important ingredient.
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For a refreshing taste, mint leaves are a must!
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Add lemon juice to the pani according to your taste.
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Boondi is an optional ingredient to add to the chatpata pani.
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