9 Ingredients To Make Gingerbread This Christmas
Image Courtesy: Pexels
1. Eggs Eggs are one of the main ingredients and bind the dough of gingerbread.
Image Courtesy: Flickr
2. Flour Flour is another essential ingredient used to make gingerbread. All-purpose flour is used in most recipes.
Image Courtesy: Pexels
3. Butter
Without butter, no baking is complete. Be sure to use an unsalted one instead of the salted one.
Image Courtesy: Unsplash
4. Nutmeg
Nutmeg is used to add sweetness and heat to gingerbread. These spices are essential for the taste.
Image Courtesy: Flickr
5. Cinnamon Cinnamon is used in most recipes. It adds flavour and heat to gingerbread. you can use freshly ground powder.
Image Courtesy: Wikimedia
Ginger Ginger is the main herb used to spice and add heat to gingerbread. Do use a fresh one.
Image Courtesy: Unsplash
7. Brown Sugar
Brown sugar is used to add sweetness. It is commonly used but you can add your own variation.
Image Courtesy: Flickr
8. Molasses Molasses is a by-product of sugar refining. It is also used as a sweetener in recipes.
Image Courtesy: Flickr
9. Vanilla extract Vanilla extract is used to add a subtle flavour of vanilla and enhance the taste of gingerbread.
Image Courtesy: Flickr