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1. Pongal Pongal is made by boiling rice in milk and is a breakfast dish.
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2. Chicken Chettinad This chicken recipe originated from Tamil Nadu’s Chettinad region.
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3. Payasam Payasam is a sweet pudding made from jaggery, milk and rice.
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4. Palkova Palkova is made by evaporating full cream milk and cardamom.
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5. Rasam Rasam is a spicy soup and is a part of traditional Tamilian cuisine.
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6. Paniyaram Paniyaram is made with steaming idli batter in moulds.
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7. Puliyodharai (Tamarind Rice) Puliyodharai is tamarind rice and is a staple dish.
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8. Elumichai Sadam (Lemon Rice) Elumichai Sadam, or lemon rice, is another traditional dish of Tamil Nadu.
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9. Banana Bonda Banana bonda, or banana fritter, is a tea-time snack.
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