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1. Kidney Beans (Rajma) Kidney beans are popular in India. They are high in fibre and protein.
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2. Black Beans Black beans are a powerhouse of nutrients.
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3. Chickpeas (Kabuli Chana) Chickpeas are popular worldwide and are famous for 'Chole'.
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4. Lima Beans Lima beans are also known as butter beans and are consumed worldwide.
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5. Soybeans Soybean is high in protein and is a dairy alternative for vegans.
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6. Edamame These are soybeans that are still in pod. They are great additions to salads.
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7. Cannellini Beans Cannellini beans are used in Italy. They are a great addition to stews and soups.
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8. Pinto Beans They have pinkish colour and are rich in fibre and protein.
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9. Black-Eyed Beans (Lobia) Black-eyed beans are an Indian staple and have a smooth texture.
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