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1. Zopf Zopf is a braided bread that represents women's braid and is a Swiss breakfast essential.
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2. Cottage Loaf Cottage loaf is difficult to make but a space saver for old-fashioned ovens.
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3. Pretzels This New York street food was originally from Germany and was called "bretzel".
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4. Focaccia Made with herbs, salt, and abundant olive oil, Focaccia is a traditional bread from northwest Italy.
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5. Baguette This slender stick-like bread was preferred during 1920 as it took less time to make.
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6. Tijgerbrood It is also known as 'tiger bread'.
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7. Bannock This bread is from Scotland and is made with barley or oats.
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8. Hverabrauð It is made with rye and cooked in steam for 24 hrs.
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9. Pan Gallego It was first made in Spain and is ideal to take on long trips.
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