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1. Cabbage (Raw) PRAL (Potential Renal Acid Load) - 1.5
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2. Kale (Raw) PRAL - 2.6
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3. Zucchini (Cooked) PRAL - 0.6
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4. Beets (Raw) PRAL - 5.4
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5. Radish (Raw) PRAL - 4.7
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6. Spinach (Raw) PRAL - 1.5
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7. Arugula (Raw) PRAL - 1.1
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8. Artichoke (Cooked) PRAL - 0.5
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9. Pumpkin (Cooked) PRAL - 1.9
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