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In a saucepan, combine water, sugar, honey, lemon juice, ginger, and cloves. Stir over medium heat until the sugar dissolves completely.
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Bring the mixture to a boil and stir occasionally to prevent burning.
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To check readiness, drop a small amount of syrup into cold water. It should harden instantly and become brittle.
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Remove the syrup from the heat and let it cool slightly. Grease candy moulds or a baking sheet, then pour the syrup into the moulds or create small drops on the sheet using a spoon.
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Allow the drops to cool for a few minutes until they start hardening at the edges.
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If using a baking sheet, use a knife or cookie cutter to shape the drops while they're still slightly pliable.
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Once fully cooled and hardened, dust the drops with powdered sugar to prevent sticking.
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Place the cough drops in an airtight container with layers separated by wax paper. Store it in a cool, dry place.
Follow these steps carefully for homemade cough drops that are both effective and tasty!
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