Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)
Loaded with flavours of curry leaves and coriander leaves, this unique Curry Leaves Dosa tastes too delicious. Nitya Hegde shared a simple recipe to prepare this delicacy at home.
Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)
• 1 cup curry leaves • 1/2 cup coriander leaves • 2 green chillies • 1 tsp cumin seeds • Salt • 1/2 cup water • Dosa batter • Oil
Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)
• Wash curry leaves and coriander leaves thoroughly. Add washed leaves, green chillies, cumin seeds, and water to a mixer grinder and blend into a fine paste.
Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)
• Pour the green mixture into the dosa batter. You can either use instant dosa batter or make it at home. Add some salt and mix well.
Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)
• Pour and spread the curry leaves dosa batter on a greased pan and cover it with a lid.
Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)
• Once cooked well, drizzle some oil on top, flip sides, and cook it for about a minute till it becomes crispy.
Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)
Relish homemade Curry Leaves Dosa with sambar and your favourite chutney. We love this nutrition-packed dosa recipe. It is a great addition to the breakfast spread.
Image Courtesy: Instagram/ Nitya Hegde (@finefettlecookerys)