Add These 8 Toppings To Your Monsoon Maggie To Elevate It

[{"selector":"#anim-61ccf902-71c6-47ce-8703-be8498a2b790 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.78070211052149%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1. Achar For a nice Achari kick, add a piece of achar when your Maggi is cooking. Credits: Unsplash

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[{"selector":"#anim-99f0cf20-b176-4f63-9ca7-7dad223ee44e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(20.002704282952347%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Haldi, Red Chilli Powder, Cumin Powder The combination of spices will transform your Maggi. Credits: Unsplash

[{"selector":"#anim-f6cdca84-2068-4515-8ca3-fcbea119298c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4. Tomato, capsicum & peas Add some veggies to delude yourself into thinking it’s healthier. Credits: Unsplash

[{"selector":"#anim-7715212b-e6ca-439f-889d-82a39bbf8dbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 5. Vinegar You might be hesitant but trust us, it will blow your mind. Credits: Unsplash

[{"selector":"#anim-74532ffd-6059-4091-ae43-bb9cb058451f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 6. Cheese, Mayonnaise Not the most popular choice but many people still like it. Credits: Unsplash

[{"selector":"#anim-c5bcb99d-d4b2-4993-a797-c841f31e1762 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000001213592238258343%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 7. Green Chillies For those of us who like it spicy! Credits: Unsplash

[{"selector":"#anim-bb726c71-f8e3-4980-87ce-307bc464231e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 8. Brista or Fried Onion The crispiness of dried onion adds a dimension to the texture. Credits: Unsplash

[{"selector":"#anim-470b5edd-0a6d-40f4-acd0-2ec1f220eee6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which is your favourite Maggi topping? Credits: Unsplash