Credits: Canva
Credits: Unsplash
Street foods like Shawarma have long been beloved in India, but recent health concerns have surfaced.
Credits: Unsplash
Street foods are popular but susceptible to contamination, especially during the monsoon, increasing the risk of foodborne illnesses.
Credits: Unsplash
The FSSAI collected samples across 10 districts, revealing alarming findings, as per the Times of India reports.
Credits: Unsplash
Out of 17 samples, 8 were found to be contaminated with yeast and harmful bacteria.
According to the Times of India, officials emphasised the severity of the findings and pledged action against non-compliant restaurants.
Credits: Canva
Recent bans on food additives and incidents like the Mumbai shawarma-related death underscore growing safety concerns.
Credits: Canva
Amidst these revelations, consumers are advised to opt for homemade or trusted street vendors.
Credits: Canva
Credits: Unsplash
With health risks highlighted, the future of Shawarma consumption calls for stricter safety measures and vigilant consumer choices.
It's imperative for authorities to enforce stricter food safety regulations and for consumers to make informed choices.
Credits: Canva