After Pani Puri, Dangerous Bacteria And Yeast Found In Shawarma; All You Need To Know

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1. Health Concerns With Shawarma

Street foods like Shawarma have long been beloved in India, but recent health concerns have surfaced.

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2. Risks Of Contamination In Monsoon Season

Street foods are popular but susceptible to contamination, especially during the monsoon, increasing the risk of foodborne illnesses.

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3. FSSAI Findings On Shawarma Samples

The FSSAI collected samples across 10 districts, revealing alarming findings, as per the Times of India reports.

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4. Unhygienic Conditions Found

Out of 17 samples, 8 were found to be contaminated with yeast and harmful bacteria.

5. FSSAI's Response And Actions

According to the Times of India, officials emphasised the severity of the findings and pledged action against non-compliant restaurants.

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6. Recent Bans And Incidents

Recent bans on food additives and incidents like the Mumbai shawarma-related death underscore growing safety concerns.

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7. Consumer Guidance And Recommendations

Amidst these revelations, consumers are advised to opt for homemade or trusted street vendors.

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8. Future Of Shawarma Consumption

With health risks highlighted, the future of Shawarma consumption calls for stricter safety measures and vigilant consumer choices.

It's imperative for authorities to enforce stricter food safety regulations and for consumers to make informed choices.

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