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The most important ingredient to make pancakes is flour. This is the base and the moist filling ingredient.
Image Courtesy: Pixabay
Milk helps in binding and mixing all the dry ingredients together and forms a smooth paste.
Image Courtesy: Pixabay
Eggs help the pancakes to get fluffy and rise up. These also add some taste to the pancakes.
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Fry the pancakes using butter and not oil. It adds a different flavour and taste to the pancakes.
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Baking powder is added to the pancake batter to make them fluffy and soft. It helps in creating bubbles while preparing the batter.
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Sugar adds the needed sweetness to the pancakes.
Image Courtesy: Pixabay