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Made from potatoes, this vodka is naturally gluten-free and a great choice for classic cocktails like martinis.
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100% agave tequila is typically gluten-free. Just be sure to check the label to ensure it's not a mixto, which may contain gluten.
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Most rums are naturally gluten-free, as they are distilled from sugarcane or molasses. Opt for a high-quality rum for the best experience.
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Traditional gin is typically made from juniper berries and other botanicals, making it naturally gluten-free.
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Brandy, which is distilled from grapes, is generally gluten-free. It's perfect for sipping or mixing in cocktails.
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Sake, a Japanese rice wine, is naturally gluten-free and offers a unique and delicate flavour profile.
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Corn-based whisky, like bourbon, is an excellent choice for those avoiding gluten. It has a rich, sweet flavour.
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This orange liqueur is often used in cocktails and is gluten-free, making it a versatile addition to your bar.
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Remember to always double-check labels and ask for gluten-free options at bars and restaurants.
"Consumption of alcohol is injurious to health. Be safe-don't drink and drive".