Credits: Unsplash
Credits: Unsplash
A smoky spin on the classic, these wings are marinated in yoghurt and bold Indian spices before being grilled to perfection.
Credits: Canva
Batter-fried river fish marinated in ajwain, amchur, and spices, this Punjabi classic delivers zing and crunch.
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Smoky, juicy, and lightly charred, these skewers are a classic. Pair with a peaty Scotch to enhance the grilled flavours.
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Serve your dad with a stunning plate of earthy mushrooms filled with a mix of cheese, baked to perfection.
This fiery South Indian classic made with deep-fried chicken, curry leaves, garlic, and green chillies delivers crunch and heat.
Credits: Canva
Credits: Unsplash
Golden wedges with a creamy aioli dip? Yes, please. The aioli brings a zesty punch that plays beautifully with a well-aged blended whisky.
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For vegetarian dads, grill paneer cubes marinated in mustard, garlic, and lemon juice till charred.
Credits: Unsplash
Which one of these will your father love the most?