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Credits: Unsplash
The ancient Aztecs and Mayans valued cacao beans so highly that they used them as money.
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Despite the name, white chocolate contains no cocoa solids (the part that makes chocolate brown). It’s made from cocoa butter, sugar, and milk solids.
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That’s more than red wine! It’s why a single bite of good chocolate can deliver floral, nutty, fruity, or earthy notes depending on the bean and how it’s processed.
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Chocolate triggers the release of serotonin and endorphins, your brain’s feel-good chemicals.
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Rich in antioxidants like flavonoids, dark chocolate (with 70% cocoa or more) has been linked to better heart health, reduced inflammation, and improved brain function.
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British chocolatier J.S. Fry & Sons created the world’s first solid eating chocolate by combining cocoa powder, cocoa butter, and sugar.
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Created in the UK in 2011, this massive bar weighed in at 5,792.50 kilograms, about the size of an adult elephant!
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Which of these chocolate facts surprised you the most?