7 Amazing Chocolate Facts You Probably Didn't Know About

Credits: Unsplash

Credits: Unsplash

1. Chocolate Was Once Used As Currency

The ancient Aztecs and Mayans valued cacao beans so highly that they used them as money.

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2. White Chocolate Isn’t Really Chocolate

Despite the name, white chocolate contains no cocoa solids (the part that makes chocolate brown). It’s made from cocoa butter, sugar, and milk solids.

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3. Chocolate Has Over 600 Flavour Compounds

That’s more than red wine! It’s why a single bite of good chocolate can deliver floral, nutty, fruity, or earthy notes depending on the bean and how it’s processed.

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4. It Can Boost Your Mood

Chocolate triggers the release of serotonin and endorphins, your brain’s feel-good chemicals.

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5. Dark Chocolate Is A Superfood

Rich in antioxidants like flavonoids, dark chocolate (with 70% cocoa or more) has been linked to better heart health, reduced inflammation, and improved brain function.

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6. The First Chocolate Bar Was Made In 1847

British chocolatier J.S. Fry & Sons created the world’s first solid eating chocolate by combining cocoa powder, cocoa butter, and sugar.

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7. The World’s Largest Chocolate Bar Weighed Over 5,000 kg

Created in the UK in 2011, this massive bar weighed in at 5,792.50 kilograms, about the size of an adult elephant!

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Which of these chocolate facts surprised you the most?