Anupamaa Aka Rupali Ganguly Loves These Maharashtrian Dishes

[{"selector":"#anim-31c84430-9217-46c8-87e5-ce46faa74aef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6031047e-d671-4ab0-8ff9-0df84ac823b5","keyframes":{"transform":["translate3d(0px, 195.12468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a recent interview with Curly Tales, Rupali said that she identifies more as Bombay girl and loves Maharashtrian dishes.

[{"selector":"#anim-a50278d2-7446-4d3b-b980-469bd2d4a2ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5c1e84b-7670-4d64-ad3f-4a33defd6a22","keyframes":{"transform":["translate3d(0px, 195.12468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Thalipeeth Thalipeeth is a multi-grain flatbread made using roasted legumes and grains.

[{"selector":"#anim-81eb7478-66c3-40ff-a803-64021b140604","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-195ba07d-1dc8-4eb1-ac76-50e1138f3988","keyframes":{"transform":["translate3d(0px, 254.96304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. Vada pav Vada pav is the most loved and relished snack of Mumbai.

[{"selector":"#anim-c2b70d0f-10d5-4a2b-a360-463ab2eb0911","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-005dd56e-cd84-47e5-83a1-7ab3c3dae2cc","keyframes":{"transform":["translate3d(0px, 195.12468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Misal Pav Misal is a curry which is topped with onion and farsan and served with pav.

[{"selector":"#anim-e6fe26d4-53ea-4481-8ea4-16c1bdb14b7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-386a87ac-d079-45c8-b8b0-70bdb7974da6","keyframes":{"transform":["translate3d(0px, 158.03489%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. Valachi Bhaji Val in English is known as butter beans. In Maharashtrian cuisine a spicy preparation of val is known as valachi bhaji.